Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Plantains, members of the banana family, differ from regular bananas in several ways. They have thicker skin, are starchy rather than sweet when green, and become sweeter as they ripen. Their texture is a cross between a pear and a kiwifruit. Plantains are primarily eaten cooked and can be boiled, baked, or fried. They work well in savory dishes and desserts. Nutritionally, they provide essential nutrients like potassium, magnesium, vitamin C, and antioxidants. So, next time you’re in the kitchen, consider experimenting with plantains for a unique twist! 🍌🌱
Weight: 12kg Net
Availability:
Currently in stock and ready for immediate delivery or pickup.
Plantains, members of the banana family, differ from regular bananas in several ways. They have thicker skin, are starchy rather than sweet when green, and become sweeter as they ripen. Their texture is a cross between a pear and a kiwifruit. Plantains are primarily eaten cooked and can be boiled, baked, or fried. They work well in savory dishes and desserts. Nutritionally, they provide essential nutrients like potassium, magnesium, vitamin C, and antioxidants. So, next time you’re in the kitchen, consider experimenting with plantains for a unique twist! 🍌🌱
Weight: 12kg Net
Availability:
Currently in stock and ready for immediate delivery or pickup.